Cardamom - Indian Restaurant
Located in the heart of Kemptown, Brighton, Cardamom offers an exceptional dining experience steeped in the rich flavors and vibrant aromas of Indian cuisine. The menu presents an expansive variety, ranging from hearty curries and flavorful biryanis to lighter, healthier options, ideal for any occasion. Guests can explore a range of vegetarian and gluten-free choices, along with a selection of flavorful dishes designed to suit different dietary needs. Whether for a relaxing breakfast, a hearty lunch, a satisfying dinner, or a lively group meal, Cardamom's welcoming atmosphere is perfect for all.

Signature dishes like the Lamb Rogan Josh, slow-cooked to tender perfection, and the Paneer Tikka, a delightful vegetarian option, exemplify the restaurant’s commitment to fresh, high-quality ingredients. With an emphasis on flavor balance, every dish at Cardamom brings a unique taste experience. The menu offers both rich, indulgent dishes and lighter, healthier selections, ensuring there's something for everyone. Prices are carefully set to offer outstanding value for the quality and portion sizes, with options for every budget.

Menu Highlights:

  1. Lamb Rogan Josh
    A tender, slow-cooked lamb dish infused with a fragrant blend of spices and herbs. Rich in flavor, this bestseller stands out with its deep, aromatic curry base and melt-in-your-mouth meat.

  2. Paneer Tikka
    This vegetarian favorite features marinated cubes of paneer, grilled to smoky perfection. It's known for its balanced mix of spices and creamy texture, making it a must-try.

  3. Butter Chicken
    A creamy, rich chicken curry with a delicate blend of tomatoes and spices, offering a smooth texture with a mild, flavorful kick that makes it universally loved.

  4. Vegetable Biryani
    A fragrant, spiced rice dish filled with seasonal vegetables. This flavorful, aromatic dish is often chosen for its comforting nature and vibrant colors.

  5. Chana Masala
    A hearty, vegan-friendly chickpea curry cooked in a spicy, tangy gravy. Its popularity comes from its bold flavors and satisfying, hearty texture.

  6. Tandoori Salmon
    This chef's special features perfectly cooked salmon with a smoky, charred exterior. The marinade enhances the delicate fish with a subtle heat and depth of flavor.

  7. Samosas
    Crispy and golden, these pastry pockets are filled with spiced potatoes and peas, offering a crunchy exterior with a savory, mildly spiced filling that’s a perfect appetizer.